Drunk Diablo: Chocolate Stout Devils Food Cake with Mexican Hot Chocolate Frosting
Hello all,
Has anyone found a way to downgrade to a latter patch. From what I understand there was a mod that could do this, but with the introduction to patch 1.14 a lot of these older mods are now no functioning properly. I would like to return to patch 1.13 if at all possible, have not been able to find anything on how I might go about doing this. Any feedback would be much appreciated. Thank you.
Hey,
I believe there is a way to do it. Please search this forum before starting a new topic. There were some posts already covering this, e.g.: http://us.battle.net/en/forum/topic/20742984321 I haven't tried it for myself, because I don't play singleplayer. Please keep in mind that they are working hard now to fix many reported issues. Don't be surprised if Blizzard don't respond to every post.
You can use my version switcher to do it. I've also packaged every single version of D2 starting from 1.00. You can easily switch between them.
Cactus https://github.com/fearedbliss/Cactus My Diablo II Single Player Mod: Succulent https://github.com/fearedbliss/Succulent
Not sure about version switchers, but I backed up entire D2 folder, so I can access 1.13 if needed :)
You could reinstall, then manualy patch to 1.13d.
Cant get the vanilla frosting mod to work properly ;/
English (US)
Americas & Southeast Asia
Europe
Korea
Taiwan
China
©2019 Blizzard Entertainment, Inc. All rights reserved.
All trademarks referenced herein are the properties of their respective owners.
en-US
When you have a weird job, there are two categories of projects you work on. The first types are the reasons you got into this in the first place. The love projects. The creative soul projects. The goosebumps and fevered excitement projects.
Those are the ones that keep you going. The second type, are the ones that pay the bills. The ones that you still like, the ones you’re grateful for, the ones that you still throw your heart and gypsy soul into, but in your heart of hearts, you know you’re only doing them because you like electricity and groceries and being able to pay those bills affords you such luxuries.
If you’re lucky, there is a huge Venn diagram overlap between the two. Most of what you do is —to one degree or another— both. I very rarely do projects that are just to pay the bills, but I very frequently find myself immersed in a passion project that will probably never result in any type of bill-paying.
I’m ok with this, it’s how I know I’ve chased my career down the right rabbit holes.
Right now I’m trying to turn my number one passion project into something that’s more in the center of that diagram. It’s a website I started about a year ago, a project I’ve been trying to move forward and I’m really in love with it.
It’s Craft Beer Photography, it’s stock photos, it’s prints, it’s “please hire me to photograph your brewery because that sounds really fun and I want to do it.”
It’s also one of my favorite parts of this weird job I’m trying to invent for myself. Because no one has ever really done this and I’m still trying to figure out what it looks like.
For now, let’s eat some cake and drink some beer and figure the rest out later.
Path Of Diablo
Drunk Diablo: Chocolate Stout Devils Food Cake with Mexican Hot Chocolate Frosting
Ingredients
Instructions
Notes
*Just use the shortening. It’s a texture thing, and it’s totally worth getting over the fact that shortening skeeves you out. It makes the most amazing frosting, trust me, just do it!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://thebeeroness.com/2018/05/03/drunk-diablo-chocolate-stout-devils-food-cake-mexican-hot-chocolate-frosting/Related Posts:Some of the files (about 2 or 3 of them), are not completed but still contains some few edits. It will be updated as soon as I find more for them. Due to the considerable amounts of edit and also due to the code box of this site that I don't like, I decided to release them as they were on my computer, in .asm files. I recommend to open those files with Notepad++ ALL of those edits have been tested, so if one of them doesn't works, you can report it to me, but you are probably the one who did an error. ALL of those edits have been done in ASM with ollydbg and will work only on version 1.13c of Diablo II Lord of Destruction. This pack contains edits of all kinds and can be useful to any modder that would like to code on 1.13c. Most of the edits were found by me. Some edits have been found from some 1.10f/1.11b snippets posted here on the Phrozenkeep. I would like to credit: Diablo 2 Vanilla FrostingWhaag Necrolis Nefarius Kingpin Mentor lolet pangeaa and more modders that I do not remember. Enjoy Download Update Log: 06/10/2011: Initial release 07/10/2011: Little Update (two edits added and one update to an already added edit) 07/10/2011: Update (added edits to change quality colors) Best Vanilla Icing For Cupcakes08/10/2011: Update, lot of edits added and some updated ones. 09/10/2011: Little update 12/10/2011: Update, some few edits added. 19/10/2011: Update, some edits added again. Also mirrored to my site. 12/11/2011: Lot of edits have been added to the compilation! 17/11/2011: Many corrections, new edits added. 22/11/2011: New edits added, some minor corrections. 10/12/2011: Many new edits, some updates, some corrections. 22/01/2012: new edits added, some corrections, some updates.
Diablo Brownie Pops. “Diablo” because these are evil. (For those of you who missed that day in Spanish, “diablo” translates to devil). There is absolutely nothing nice about these. They are not healthy. They are not subtle. They will hurt your diet. They destroy your last workout and possibly your next. Sorry, had to throw that out there. BUT, but, but! They are sooo worth it.
First, whip up some brownie batter, and if you’re anything like me – lick the bowl of batter, then bake. Once these are finished baking, mix in an abundance of chocolate fudge frosting and… possibly lick the bowl again. It only gets better. These are ohh soo much better than what is normally put on a lollipop stick. I was immediately smitten. Love at first bite. Anyways, enough ranting and raving, let’s get to making these little devils, if you dare.
DARK CHOCOLATE BROWNIES
(adapted from Bon Appetit, Aug 1999)
8 ounces unsweetened chocolate, coarsely chopped
12 Tablespoons (1 1/2 sticks) unsalted butter
1 teaspoon baking powder
TL-SG2424(UN)V2Installation Guide TL-SG2424(UN)V2User Guide TL-SG2424(UN)V2CLI Guide. Tl-sg2424 manual. Installation, Chapter 3 Lightning Protection and Chapter 4 Connection and Chapter. The front panel of TL-SG2424 is shown as the following figure. TP-LINK Gigabit Smart Switch TL-SG2424 is equipped with 24 gigabit RJ45 ports. SNMP and RMON, mean faster setup and configuration with less downtime.
1 1/3 cup all-purpose flour
1/2 teaspoon salt
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 teaspoon instant espresso powder (optional)
1 container chocolate fudge frosting
1 package Chocolate CANDIQUIK
1 package Vanilla CANDIQUIK
Lollipop sticks
Preheat oven to 350 degrees F. Butter a 9—13-inch baking pan. Line the pan with foil and butter the foil. This will make brownie removal much easier.
One piece psp download. Whisk together flour, baking powder and salt and set aside.
Place butter and chopped chocolate in a medium heat-safe bowl. Place the bowl over a pot of barely simmering water, being sure that the bottom of the bowl does not touch the boiling water. Stir until chocolate and butter are completely melted. Use pot holders to remove the bowl from over the boiling water. Lets mixture sit for a few minutes.
Meanwhile, in a medium sized bowl, whisk together sugar, eggs, vanilla extract and espresso powder. Whisk until pale and thick. Pour the chocolate mixture into the egg mixture. Whisk until completely incorporated. Add the flour mixture all at once and whisk to incorporate. Pour into the prepared pan and bake for 30 minutes, or until a skewer inserted in the center comes out clean.
(I know what you’re thinking, the picture doesn’t look pretty…at all, but just wait… trust me)
Just like cake pops or balls, once you have baked your brownies, mix them very well with a chocolate/fudge frosting. Cool in the fridge for approximately 30 minutes and then roll into 1″ balls and place on wax paper. Return to the fridge to cool again, for approximately 15-30 minutes or until firm. Place a lollipop stick in each brownie ball and dip completely in the melted CANDIQUIK. Return to wax paper to dry or upright in a Styrofoam block.
Why not swirl a lil’ chocolate with the vanilla Candiquik…and dip away. I hope you enjoy them as much as I did!
Comments are closed.
|
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |